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Breakfast sandwich with burrata and crispy caramelized bacon

Villa Pizzini, the restaurant on the lake that is most in love with the GS3

INEOS Team UK, even sailing goes crazy for La Marzocco

how do you make the perfect espresso on the linea mini?

andy a coffee-lover “into the wild”

fusillo lab, the laboratory of imagination with a taste for coffee

du pain et des idèes, an out-of-time bakery

practice latte art (without using milk!)

new wood panels? a new paddle? check out products on the new la marzocco store

french toast with caramelized pear and hazelnuts

a linea mini in the spotlight

le polveri, the micro-bakery that goes against the current