{"id":10497,"date":"2022-11-22T20:42:54","date_gmt":"2022-11-22T19:42:54","guid":{"rendered":"https:\/\/lamarzocco-fr-update.testsuite.it\/using-espresso-brew-ratios\/"},"modified":"2025-12-15T10:56:52","modified_gmt":"2025-12-15T09:56:52","slug":"using-espresso-brew-ratios","status":"publish","type":"post","link":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/using-espresso-brew-ratios\/","title":{"rendered":"Utiliser les ratios d\u2019extraction espresso"},"content":{"rendered":"<div class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-693adda1-5e24-8327-9bef-9197f83a6efa-5\" data-testid=\"conversation-turn-30\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"8f25fdae-e4e5-4b90-997f-3b2e161c12aa\" data-message-model-slug=\"gpt-5-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\n<h1 style=\"text-align: center;\" data-start=\"48\" data-end=\"120\"><strong data-start=\"48\" data-end=\"120\" data-is-last-node=\"\">Cr\u00e9er une recette d\u2019espresso de base \u00e0 laquelle vous pourrez revenir<\/strong><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ZxXgNQK6VgQ\" width=\"1074\" height=\"671\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p data-start=\"223\" data-end=\"556\">Ajuster l\u2019espresso pour correspondre \u00e0 nos go\u00fbts \u2013 qui \u00e9voluent constamment \u2013 implique de ma\u00eetriser un certain nombre de param\u00e8tres. Comprendre ces variables facilite le quotidien : on se r\u00e9veille, on allume la machine, et on pr\u00e9pare un espresso de qualit\u00e9. Comme en p\u00e2tisserie, une bonne recette permet d\u2019obtenir un r\u00e9sultat fiable.<\/p>\n<p data-start=\"558\" data-end=\"993\">Cette le\u00e7on consiste \u00e0 cr\u00e9er une recette d\u2019espresso simple, \u00e0 laquelle revenir encore et encore.<br data-start=\"654\" data-end=\"657\" \/>Une recette d\u2019espresso repose sur quatre variables : <strong data-start=\"710\" data-end=\"763\">le ratio, le temps, la temp\u00e9rature et la pression<\/strong>.<br data-start=\"764\" data-end=\"767\" \/>La Linea Micra assure une temp\u00e9rature et une pression constantes : on les r\u00e8gle une fois, puis on les laisse. Cela nous permet de nous concentrer sur deux \u00e9l\u00e9ments cl\u00e9s : <strong data-start=\"938\" data-end=\"963\">le ratio d\u2019extraction<\/strong> et <strong data-start=\"967\" data-end=\"992\">le temps d\u2019\u00e9coulement<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-62213\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-36-scaled-1024x576-1-1.jpg\" alt=\"\" width=\"1024\" height=\"576\" \/><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"995\" data-end=\"1159\"><strong>De mani\u00e8re g\u00e9n\u00e9rale, les caf\u00e9s plus torr\u00e9fi\u00e9s se pr\u00eatent mieux \u00e0 un ratio court, tandis que les caf\u00e9s plus l\u00e9gers s\u2019expriment mieux avec un ratio plus long.<\/strong><\/p>\n<\/blockquote>\n<h2 data-start=\"1166\" data-end=\"1207\"><strong data-start=\"1169\" data-end=\"1207\">Le brew ratio (ratio d\u2019extraction)<\/strong><\/h2>\n<p data-start=\"1209\" data-end=\"1409\">Le ratio d\u2019extraction correspond au rapport entre <strong data-start=\"1259\" data-end=\"1285\">le poids du caf\u00e9 moulu<\/strong> et <strong data-start=\"1289\" data-end=\"1333\">le poids du liquide obtenu dans la tasse<\/strong>.<br data-start=\"1334\" data-end=\"1337\" \/>En modifiant ce ratio, on influence le go\u00fbt et la texture de l\u2019espresso.<\/p>\n<p data-start=\"1411\" data-end=\"1512\">Avec une balance, tout devient simple : on mesure le caf\u00e9 moulu, puis la quantit\u00e9 d\u2019espresso obtenue.<\/p>\n<p data-start=\"1514\" data-end=\"1572\">Le ratio d\u00e9pend en partie des pr\u00e9f\u00e9rences personnelles :<\/p>\n<ul data-start=\"1573\" data-end=\"1689\">\n<li data-start=\"1573\" data-end=\"1631\">\n<p data-start=\"1575\" data-end=\"1631\">Ratio plus petit \u2192 espresso plus dense, plus visqueux.<\/p>\n<\/li>\n<li data-start=\"1632\" data-end=\"1689\">\n<p data-start=\"1634\" data-end=\"1689\">Ratio plus grand \u2192 espresso plus allong\u00e9, plus l\u00e9ger.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1691\" data-end=\"1806\">Pour bien comprendre l\u2019importance de ce ratio, nous recommandons l\u2019exp\u00e9rience de la le\u00e7on n\u00b04 (ristretto vs lungo).<\/p>\n<p data-start=\"1808\" data-end=\"1832\"><strong data-start=\"1808\" data-end=\"1830\">Rappels g\u00e9n\u00e9raux :<\/strong><\/p>\n<ul data-start=\"1833\" data-end=\"1918\">\n<li data-start=\"1833\" data-end=\"1875\">\n<p data-start=\"1835\" data-end=\"1875\">Torr\u00e9faction fonc\u00e9e \u2192 ratio plus petit<\/p>\n<\/li>\n<li data-start=\"1876\" data-end=\"1918\">\n<p data-start=\"1878\" data-end=\"1918\">Torr\u00e9faction claire \u2192 ratio plus grand<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1920\" data-end=\"1955\">Selon la nomenclature italienne :<\/p>\n<ul data-start=\"1956\" data-end=\"2039\">\n<li data-start=\"1956\" data-end=\"1985\">\n<p data-start=\"1958\" data-end=\"1985\"><strong data-start=\"1958\" data-end=\"1971\">1:1 \u00e0 1:2<\/strong> : ristretto<\/p>\n<\/li>\n<li data-start=\"1986\" data-end=\"2013\">\n<p data-start=\"1988\" data-end=\"2013\"><strong data-start=\"1988\" data-end=\"2001\">1:2 \u00e0 1:3<\/strong> : normale<\/p>\n<\/li>\n<li data-start=\"2014\" data-end=\"2039\">\n<p data-start=\"2016\" data-end=\"2039\"><strong data-start=\"2016\" data-end=\"2029\">1:3 \u00e0 1:4<\/strong> : lungo<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2041\" data-end=\"2096\">Pour r\u00e9f\u00e9rence : un caf\u00e9 filtre est autour de <strong data-start=\"2087\" data-end=\"2095\">1:15<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-62215\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-39-scaled-1024x576-1-1.jpg\" alt=\"\" width=\"1024\" height=\"576\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 data-start=\"2103\" data-end=\"2143\"><strong data-start=\"2106\" data-end=\"2143\">Le brew time (temps d\u2019extraction)<\/strong><\/h2>\n<p data-start=\"2145\" data-end=\"2376\">Le temps d\u2019extraction correspond \u00e0 la dur\u00e9e pendant laquelle l\u2019eau traverse le caf\u00e9 et extrait ses compos\u00e9s.<br data-start=\"2253\" data-end=\"2256\" \/>\u00c0 mesure que l\u2019eau entre en contact avec la mouture, elle extrait successivement :<br data-start=\"2338\" data-end=\"2341\" \/><strong data-start=\"2341\" data-end=\"2375\">sels \u2192 acides \u2192 sucres \u2192 amers<\/strong>.<\/p>\n<p data-start=\"2378\" data-end=\"2399\">En r\u00e8gle g\u00e9n\u00e9rale :<\/p>\n<ul data-start=\"2400\" data-end=\"2524\">\n<li data-start=\"2400\" data-end=\"2459\">\n<p data-start=\"2402\" data-end=\"2459\">Extraction plus longue \u2192 plus de corps et de complexit\u00e9<\/p>\n<\/li>\n<li data-start=\"2460\" data-end=\"2524\">\n<p data-start=\"2462\" data-end=\"2524\">Extraction plus courte \u2192 tasse plus l\u00e9g\u00e8re et moins complexe<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2526\" data-end=\"2621\">L\u2019espresso est g\u00e9n\u00e9ralement optimal lorsque le ratio cible est atteint en <strong data-start=\"2600\" data-end=\"2620\">25 \u00e0 35 secondes<\/strong>.<\/p>\n<p data-start=\"2623\" data-end=\"2685\">Le temps d\u2019extraction nous aide aussi \u00e0 ajuster la mouture :<\/p>\n<ul data-start=\"2686\" data-end=\"2786\">\n<li data-start=\"2686\" data-end=\"2746\">\n<p data-start=\"2688\" data-end=\"2746\">Shot trop rapide (moins de 20 sec) \u2192 moudre <strong data-start=\"2732\" data-end=\"2744\">plus fin<\/strong><\/p>\n<\/li>\n<li data-start=\"2747\" data-end=\"2786\">\n<p data-start=\"2749\" data-end=\"2786\">Shot trop lent \u2192 moudre <strong data-start=\"2773\" data-end=\"2786\">plus gros<\/strong><\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-62217\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-40-1-1024x577-1-1.png\" alt=\"\" width=\"1024\" height=\"577\" \/><\/p>\n<h2 data-start=\"2793\" data-end=\"2822\"><strong data-start=\"2796\" data-end=\"2822\">Temp\u00e9rature &amp; pression<\/strong><\/h2>\n<h3 data-start=\"2824\" data-end=\"2841\">Temp\u00e9rature<\/h3>\n<p data-start=\"2842\" data-end=\"3095\">Nous recommandons de choisir une temp\u00e9rature et de s\u2019y tenir.<br data-start=\"2903\" data-end=\"2906\" \/>Les machines La Marzocco sont r\u00e9gl\u00e9es en usine \u00e0 <strong data-start=\"2955\" data-end=\"2973\">93 \u00b0C \/ 200 \u00b0F<\/strong>, qui est la norme.<br data-start=\"2992\" data-end=\"2995\" \/>On peut ajuster la temp\u00e9rature si une recette l\u2019exige, mais rester id\u00e9alement entre <strong data-start=\"3079\" data-end=\"3094\">90 et 93 \u00b0C<\/strong>.<\/p>\n<h3 data-start=\"3097\" data-end=\"3111\">Pression<\/h3>\n<p data-start=\"3112\" data-end=\"3287\">Les machines La Marzocco sont r\u00e9gl\u00e9es \u00e0 <strong data-start=\"3152\" data-end=\"3162\">9 bars<\/strong> en extraction.<br data-start=\"3177\" data-end=\"3180\" \/>Pour en savoir plus, consultez notre article <em data-start=\"3225\" data-end=\"3286\">Pre-Brew, Pre-Infusion, and Pressure Manipulation Explained<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-62219\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-37-scaled-1024x576-1-2.jpg\" alt=\"\" width=\"1024\" height=\"576\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"is-layout-flow wp-block-group\">\n<h2 data-start=\"3294\" data-end=\"3331\"><strong data-start=\"3297\" data-end=\"3331\">Utiliser la recette d\u2019espresso<\/strong><\/h2>\n<p data-start=\"3333\" data-end=\"3539\">Comment pr\u00e9parer un excellent caf\u00e9 \u00e0 chaque fois ?<br data-start=\"3383\" data-end=\"3386\" \/>Nous avons cr\u00e9\u00e9 une fiche recette simple pour aider les baristas \u00e0 domicile \u00e0 d\u00e9marrer.<br data-start=\"3473\" data-end=\"3476\" \/>Elle s\u2019articule autour de trois \u00e9tapes, par ordre d\u2019importance.<\/p>\n<p data-start=\"3541\" data-end=\"3729\">Nous recommandons de commencer avec un <strong data-start=\"3580\" data-end=\"3626\">assemblage espresso de torr\u00e9faction medium<\/strong> : brun profond, sans huile en surface.<br data-start=\"3665\" data-end=\"3668\" \/>Pour ce type de caf\u00e9, un ratio interm\u00e9diaire fonctionne bien.<\/p>\n<p data-start=\"3731\" data-end=\"3757\"><strong data-start=\"3731\" data-end=\"3755\">Exemple de recette :<\/strong><\/p>\n<ul data-start=\"3758\" data-end=\"3886\">\n<li data-start=\"3758\" data-end=\"3773\">\n<p data-start=\"3760\" data-end=\"3773\">panier 17 g<\/p>\n<\/li>\n<li data-start=\"3774\" data-end=\"3796\">\n<p data-start=\"3776\" data-end=\"3796\">18 g de caf\u00e9 moulu<\/p>\n<\/li>\n<li data-start=\"3797\" data-end=\"3886\">\n<p data-start=\"3799\" data-end=\"3886\">objectif : ratio <em data-start=\"3816\" data-end=\"3825\">normale<\/em> \u2192 1:2<br data-start=\"3831\" data-end=\"3834\" \/>\u2192 18 \u00d7 2 = <strong data-start=\"3845\" data-end=\"3864\">36 g d\u2019espresso<\/strong> en <strong data-start=\"3868\" data-end=\"3886\">25\u201335 secondes<\/strong><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3888\" data-end=\"3977\">Autrement dit :<br data-start=\"3903\" data-end=\"3906\" \/><strong data-start=\"3906\" data-end=\"3965\">36 g d\u2019espresso extraits de 18 g de caf\u00e9 en 30 secondes<\/strong>, ratio 1:2.<\/p>\n<p data-start=\"3979\" data-end=\"4180\">N\u2019h\u00e9sitez pas \u00e0 tester diff\u00e9rents caf\u00e9s et ratios. Mais lorsque vous trouvez un caf\u00e9 qui vous pla\u00eet, gardez-le un moment : cela permet d\u2019affiner votre r\u00e9glage et d\u2019obtenir une extraction reproductible.<\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"4187\" data-end=\"4261\"><strong data-start=\"4187\" data-end=\"4206\">Des questions ?<\/strong><br data-start=\"4206\" data-end=\"4209\" \/>R\u00e9servez une consultation avec l\u2019\u00e9quipe La Marzocco.<\/p>\n<\/blockquote>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e9er une recette d\u2019espresso de base \u00e0 laquelle vous pourrez revenir \ufeff Ajuster l\u2019espresso pour correspondre \u00e0 nos go\u00fbts \u2013 qui \u00e9voluent constamment \u2013 implique [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[305,375,294],"tags":[],"class_list":["post-10497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educational-fr","category-journeys-with-linea-micra-fr","category-la-marzocco-home-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Utiliser les ratios d\u2019extraction espresso - La Marzocco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamarzocco-fr-update.testsuite.it\/using-espresso-brew-ratios\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Utiliser les ratios d\u2019extraction espresso - La Marzocco\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e9er une recette d\u2019espresso de base \u00e0 laquelle vous pourrez revenir \ufeff Ajuster l\u2019espresso pour correspondre \u00e0 nos go\u00fbts \u2013 qui \u00e9voluent constamment \u2013 implique [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lamarzocco-fr-update.testsuite.it\/using-espresso-brew-ratios\/\" \/>\n<meta property=\"og:site_name\" content=\"La Marzocco\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LaMarzocco\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-22T19:42:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-15T09:56:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-31-2048x1152-1-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1152\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"lmws_adm\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@lamarzocco\" \/>\n<meta name=\"twitter:site\" content=\"@lamarzocco\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"lmws_adm\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/lamarzocco-fr-update.testsuite.it\/using-espresso-brew-ratios\/#primaryimage\",\"url\":\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-31-2048x1152-1-2.jpg\",\"contentUrl\":\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-31-2048x1152-1-2.jpg\",\"width\":2048,\"height\":1152},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lamarzocco-fr-update.testsuite.it\/#organization\",\"name\":\"La Marzocco\",\"url\":\"https:\/\/lamarzocco-fr-update.testsuite.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/lamarzocco-fr-update.testsuite.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/lamarzocco.testmeup.com\/wp-content\/uploads\/2023\/04\/screenshot.png\",\"contentUrl\":\"https:\/\/lamarzocco.testmeup.com\/wp-content\/uploads\/2023\/04\/screenshot.png\",\"width\":880,\"height\":660,\"caption\":\"La Marzocco\"},\"image\":{\"@id\":\"https:\/\/lamarzocco-fr-update.testsuite.it\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/LaMarzocco\",\"https:\/\/x.com\/lamarzocco\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Utiliser les ratios d\u2019extraction espresso - La Marzocco","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lamarzocco-fr-update.testsuite.it\/using-espresso-brew-ratios\/","og_locale":"fr_FR","og_type":"article","og_title":"Utiliser les ratios d\u2019extraction espresso - La Marzocco","og_description":"Cr\u00e9er une recette d\u2019espresso de base \u00e0 laquelle vous pourrez revenir \ufeff Ajuster l\u2019espresso pour correspondre \u00e0 nos go\u00fbts \u2013 qui \u00e9voluent constamment \u2013 implique [&hellip;]","og_url":"https:\/\/lamarzocco-fr-update.testsuite.it\/using-espresso-brew-ratios\/","og_site_name":"La Marzocco","article_publisher":"https:\/\/www.facebook.com\/LaMarzocco","article_published_time":"2022-11-22T19:42:54+00:00","article_modified_time":"2025-12-15T09:56:52+00:00","og_image":[{"width":2048,"height":1152,"url":"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-31-2048x1152-1-2.jpg","type":"image\/jpeg"}],"author":"lmws_adm","twitter_card":"summary_large_image","twitter_creator":"@lamarzocco","twitter_site":"@lamarzocco","twitter_misc":{"\u00c9crit par":"lmws_adm","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lamarzocco-fr-update.testsuite.it\/using-espresso-brew-ratios\/#primaryimage","url":"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-31-2048x1152-1-2.jpg","contentUrl":"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/Micra-Screen-Grab-8K-31-2048x1152-1-2.jpg","width":2048,"height":1152},{"@type":"Organization","@id":"https:\/\/lamarzocco-fr-update.testsuite.it\/#organization","name":"La Marzocco","url":"https:\/\/lamarzocco-fr-update.testsuite.it\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/lamarzocco-fr-update.testsuite.it\/#\/schema\/logo\/image\/","url":"https:\/\/lamarzocco.testmeup.com\/wp-content\/uploads\/2023\/04\/screenshot.png","contentUrl":"https:\/\/lamarzocco.testmeup.com\/wp-content\/uploads\/2023\/04\/screenshot.png","width":880,"height":660,"caption":"La Marzocco"},"image":{"@id":"https:\/\/lamarzocco-fr-update.testsuite.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/LaMarzocco","https:\/\/x.com\/lamarzocco"]}]}},"_links":{"self":[{"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/posts\/10497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/comments?post=10497"}],"version-history":[{"count":2,"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/posts\/10497\/revisions"}],"predecessor-version":[{"id":13969,"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/posts\/10497\/revisions\/13969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/media\/9557"}],"wp:attachment":[{"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/media?parent=10497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/categories?post=10497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/wp-json\/wp\/v2\/tags?post=10497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}