{"id":10733,"date":"2018-11-18T14:55:45","date_gmt":"2018-11-18T13:55:45","guid":{"rendered":"https:\/\/lamarzocco-fr-update.testsuite.it\/le-polveri-the-micro-bakery-that-goes-against-the-current\/"},"modified":"2018-11-18T14:55:45","modified_gmt":"2018-11-18T13:55:45","slug":"le-polveri-the-micro-bakery-that-goes-against-the-current","status":"publish","type":"post","link":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/le-polveri-the-micro-bakery-that-goes-against-the-current\/","title":{"rendered":"le polveri, the micro-bakery that goes against the current"},"content":{"rendered":"<div class=\"news_container\">\n<p><strong>In an increasingly fast world, there is a bakery in Milan that wants to slow down and offer a different product, made with love and high- quality ingredients. From bread to biscuits to coffee, this is the story of Aurora, a girl who gave her own meaning to food par excellence: bread.<\/strong><\/p>\n<p class=\"img_container\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-37851 size-full\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/1.lamarzocco_lepolveri-web-6-2.jpg\" alt=\"\" width=\"1333\" height=\"2000\" \/><\/p>\n<p class=\"img_container\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-37854 size-full\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/2.lamarzocco_lepolveri_web-2-2.jpg\" alt=\"\" width=\"1333\" height=\"2000\" \/><\/p>\n<h3><\/h3>\n<p>The etymology of the word bread leads back to the Sanskrit root pa- ie, meaning drink or more generally feed. Bread is nourishment, it is home, it is an essential food that persists in everything that surrounds us: as an icon in religion, a socio-cultural element, and an undisputed protagonist in many art forms of yesterday and today.<br \/>\nPerhaps that&#8217;s why Aurora, owner of Le Polveri, wanted to dedicate herself to this passion, but with a big difference compared to many other bakeries. Giving attention and care to the product, striving for quality and innovation.<\/p>\n<p class=\"img_container\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-37857 size-full\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/3.lamarzocco_lepolveri_web-3-4.jpg\" alt=\"\" width=\"1333\" height=\"2000\" \/><\/p>\n<h3><\/h3>\n<p>Ever changing, trying to give spirit to every grain of sifted wheat, to every dough that rests under the canvas, to each biscuit baked.<\/p>\n<h3><\/h3>\n<p>This is how the micro-bakery Le Polveri was born, in via Ausonio in Milan. A place that reflects all the love of those who live there, and that has deliberately reversed the paradigm of the classic bakery. Here is a new product, and a new concept: along with the most varied types of bread and biscuits, customers can make a coffee themselves on Aurora&#8217;s white Linea Mini, free of charge. A breakfast made for the soul rather than for the body. Among the scent of savory focaccia and brioche bread, one gets lost for a minute in a maze of perfumes and emotions.<\/p>\n<p class=\"img_container\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-37860 size-full\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/4.lamarzocco_lepolveri_web-5-2.jpg\" alt=\"\" width=\"1333\" height=\"2000\" \/><\/p>\n<h3><\/h3>\n<p>In a time when one follows, and routine are the masters of an increasingly sterile and detached society. There is a place where you can give yourself a break, with a pumpkin seed bread, a ginger biscuit and a steaming hot espresso.<\/p>\n<p class=\"video_container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/uYAaq-lVkq4\" frameborder=\"0\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>Video Le Polveri, a project by <a href=\"https:\/\/www.lumavideo.it\/lemanidimilano\/\">Luma<\/a><\/p>\n<p class=\"img_container\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-37867 size-full\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/5.lamarzocco_lepolveri_web-4-2.jpg\" alt=\"\" width=\"1333\" height=\"2000\" \/><\/p>\n<p class=\"img_container\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-37870 size-full\" src=\"https:\/\/lamarzocco-fr-update.testsuite.it\/wp-content\/uploads\/2023\/09\/6.lamarzocco_lepolveri_web-1-2.jpg\" alt=\"\" width=\"1333\" height=\"2000\" \/><\/p>\n<p class=\"img_container\"><small>Credit: Michael Gardenia \u2013 Fusillo Lab<\/small><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In an increasingly fast world, there is a bakery in Milan that wants to slow down and offer a different product, made with love and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[306,294],"tags":[],"class_list":["post-10733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-fr","category-la-marzocco-home-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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