{"id":14070,"date":"2025-12-15T11:09:47","date_gmt":"2025-12-15T10:09:47","guid":{"rendered":"https:\/\/lamarzocco-fr-update.testsuite.it\/?p=14070"},"modified":"2025-12-15T10:13:12","modified_gmt":"2025-12-15T09:13:12","slug":"calibrer-un-espresso-traditionnel","status":"publish","type":"post","link":"https:\/\/lamarzocco-fr-update.testsuite.it\/fr\/calibrer-un-espresso-traditionnel\/","title":{"rendered":"Calibrer un espresso traditionnel"},"content":{"rendered":"<p>Cr\u00e9er un espresso cors\u00e9 et \u00e9quilibr\u00e9 \u00e0 partir d\u2019un caf\u00e9 torr\u00e9fi\u00e9 de mani\u00e8re plus traditionnelle. D\u00e9couvrez les nuances qui rendent l\u2019espresso classique si agr\u00e9able. Que vous recherchiez la puissance d\u2019un ristretto ou le go\u00fbt authentique d\u2019un espresso italien simple, comprendre la mouture et les ratios d\u2019extraction est essentiel. Suivez\u2011nous pour explorer des recettes d\u2019espresso populaires, l\u2019importance du dosage minut\u00e9, et pour calibrer une recette d\u2019espresso traditionnel avec le Pico.<\/p>\n<p><iframe loading=\"lazy\" title=\"Dialing in a Traditional Espresso with the La Marzocco Pico\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/QzbsvLw3oMc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p data-start=\"90\" data-end=\"351\">Une grande partie des ar\u00f4mes du caf\u00e9 provient de sa torr\u00e9faction. Plus le caf\u00e9 est fonc\u00e9, mieux il se pr\u00eate \u00e0 la cr\u00e9ation d\u2019un espresso cors\u00e9 et \u00e9quilibr\u00e9. Avec cette id\u00e9e en t\u00eate, nous ajusterons la mouture pour obtenir un espresso traditionnel et savoureux.<\/p>\n<p data-start=\"353\" data-end=\"919\" data-is-last-node=\"\" data-is-only-node=\"\">Une fois que nous avons trouv\u00e9 un caf\u00e9 agr\u00e9able, utiliser le r\u00e9servoir \u00e0 grains est un excellent moyen de maintenir la constance. Il n\u2019est pas n\u00e9cessaire de s\u2019inqui\u00e9ter du vieillissement du caf\u00e9 simplement en le laissant dans le r\u00e9servoir. Il est pr\u00e9f\u00e9rable d\u2019acheter un paquet de 225 \u00e0 340 g \u00e0 la fois pour le verser dans le r\u00e9servoir et, tant que nous l\u2019utilisons dans les quelques semaines suivant la date de torr\u00e9faction, il restera frais et parfait pour l\u2019extraction ! Un caf\u00e9 fra\u00eechement torr\u00e9fi\u00e9 donnera \u00e9galement une belle couche de crema sur notre espresso.<\/p>\n<h2 class=\"wp-block-heading\"><strong data-start=\"61\" data-end=\"97\">Pr\u00e9parer un espresso : les bases<\/strong><\/h2>\n<p data-start=\"51\" data-end=\"366\">Souvent, quand on pense \u00e0 un espresso traditionnel, on imagine une boisson petite, forte et sirupeuse. C\u2019est un style d\u2019espresso d\u00e9licieux\u202f! Pour les caf\u00e9s classiques, les recettes populaires privil\u00e9gient souvent des ratios faibles et des temps d\u2019extraction courts, comme pour un ristretto pr\u00e9par\u00e9 en 25 secondes.<\/p>\n<p data-start=\"368\" data-end=\"714\" data-is-last-node=\"\" data-is-only-node=\"\">Les caf\u00e9s aux torr\u00e9factions plus fonc\u00e9es sont tr\u00e8s solubles et se d\u00e9composent rapidement sous l\u2019effet de la chaleur et de la pression. Pour cette raison, nous commencerons avec une mouture fine et une temp\u00e9rature d\u2019extraction relativement basse. Pour une torr\u00e9faction traditionnelle, notre machine doit \u00eatre r\u00e9gl\u00e9e entre 90 et 93\u202f\u00b0C (195-200\u202f\u00b0F).<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-314559\" src=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-DOsing-scaled.jpg\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" srcset=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-DOsing-scaled.jpg 2560w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-DOsing-2048x1152.jpg 2048w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-DOsing-400x225.jpg 400w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-DOsing-1024x576.jpg 1024w\" alt=\"\" width=\"2560\" height=\"1440\" \/><\/figure>\n<h2 class=\"wp-block-heading\">ristretto, ratio 1:1<\/h2>\n<div class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-693adda1-5e24-8327-9bef-9197f83a6efa-113\" data-testid=\"conversation-turn-246\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"bb6a5d96-9ace-43e4-9200-8760d1316b88\" data-message-model-slug=\"gpt-5-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\n<p data-start=\"51\" data-end=\"378\" data-is-last-node=\"\" data-is-only-node=\"\">Il est important de verrouiller la dose et de s\u2019assurer qu\u2019elle correspond \u00e9troitement (\u00b1\u202f1\u202fg) \u00e0 la taille du filtre choisi. Par exemple, avec un filtre de 14\u202fg, nous mettrons 14\u202fg de caf\u00e9 et ne modifierons pas cette quantit\u00e9 pendant le r\u00e9glage. Nous visons un ristretto classique, ce qui correspond \u00e0 un ratio caf\u00e9\/eau de 1:1.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>&nbsp;<\/p>\n<p><cite>Caf\u00e9 moulu : 14\u202fg<br data-start=\"17\" data-end=\"20\" \/>Espresso liquide obtenu : 14\u202fg<br data-start=\"50\" data-end=\"53\" \/>Temps d\u2019extraction : 15\u202fsecondes<\/cite><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<div class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-693adda1-5e24-8327-9bef-9197f83a6efa-115\" data-testid=\"conversation-turn-250\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"17f8dad1-bbbe-4110-b262-d3be13bb549a\" data-message-model-slug=\"gpt-5-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\n<p data-start=\"0\" data-end=\"415\" data-is-last-node=\"\" data-is-only-node=\"\">Quel go\u00fbt ? M\u00eame si ce ratio caf\u00e9\/eau est tr\u00e8s concentr\u00e9, le shot peut sembler un peu faible avec cette recette, car l\u2019eau est pass\u00e9e trop rapidement \u00e0 travers le caf\u00e9 et n\u2019a peut-\u00eatre pas extrait suffisamment de substances solubles. Cela se traduit par un espresso manquant de corps \u00e0 la d\u00e9gustation. Pour y rem\u00e9dier, il faudra moudre le caf\u00e9 plus fin, afin de prolonger le temps de contact entre l\u2019eau et le caf\u00e9.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>&nbsp;<\/p>\n<p><cite>Caf\u00e9 moulu : 14\u202fg<br data-start=\"17\" data-end=\"20\" \/>Espresso liquide obtenu : 14\u202fg<br data-start=\"50\" data-end=\"53\" \/>Temps d\u2019extraction : 25\u202fsecondes<\/cite><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-314568\" src=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-Weighing-scaled.jpg\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" srcset=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-Weighing-scaled.jpg 2560w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-Weighing-2048x1152.jpg 2048w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-Weighing-400x225.jpg 400w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V4_Pico-Journey-Stills-Weighing-1024x576.jpg 1024w\" alt=\"\" width=\"2560\" height=\"1440\" \/><\/figure>\n<div class=\"flex flex-col text-sm @w-xl\/main:pt-header-height pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-693adda1-5e24-8327-9bef-9197f83a6efa-116\" data-testid=\"conversation-turn-252\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"ab2ab179-9456-4028-9ddd-35932bd72487\" data-message-model-slug=\"gpt-5-mini\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\n<p data-start=\"0\" data-end=\"303\" data-is-last-node=\"\" data-is-only-node=\"\">Quel go\u00fbt ? En affinant la mouture, l\u2019espresso devient plus \u00e9pais et ses ar\u00f4mes plus prononc\u00e9s. Apr\u00e8s avoir ajust\u00e9 la mouture vers le plus fin (un nombre plus petit), notre ratio 1:1 pourrait atteindre environ 25 secondes d\u2019extraction et offrir ce go\u00fbt \u00e9quilibr\u00e9 et cors\u00e9 que nous visions d\u00e8s le d\u00e9part.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<h3 data-start=\"0\" data-end=\"23\"><strong data-start=\"0\" data-end=\"21\">Shot de 7 grammes<\/strong><\/h3>\n<p data-start=\"34\" data-end=\"281\">Les single espresso shots sont tr\u00e8s populaires dans la culture italienne traditionnelle. On peut parfois tomber sur des paniers \u00e0 caf\u00e9 au design particulier, avec une section abaiss\u00e9e uniquement au centre : ce sont les <strong data-start=\"253\" data-end=\"277\">paniers de 7 grammes<\/strong> !<\/p>\n<p data-start=\"283\" data-end=\"568\">Ces paniers sont con\u00e7us pour pr\u00e9parer des <strong data-start=\"325\" data-end=\"345\">espresso simples<\/strong> et constituent une mani\u00e8re ludique et facile de d\u00e9guster du caf\u00e9. Ils permettent soit de consommer <strong data-start=\"445\" data-end=\"465\">moins de caf\u00e9ine<\/strong>, soit de r\u00e9partir sa consommation sur la journ\u00e9e tout en profitant pleinement du go\u00fbt d\u2019un espresso.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-314554\" src=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Single-Shot-scaled.jpg\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" srcset=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Single-Shot-scaled.jpg 2560w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Single-Shot-2048x1152.jpg 2048w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Single-Shot-400x225.jpg 400w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Single-Shot-1024x576.jpg 1024w\" alt=\"\" width=\"2560\" height=\"1440\" \/><\/figure>\n<h2 class=\"wp-block-heading\">lungo, ratio 1:3<\/h2>\n<p data-start=\"44\" data-end=\"348\">Pour pr\u00e9parer ce shot, <strong data-start=\"67\" data-end=\"95\">tasser 7 grammes de caf\u00e9<\/strong> dans la partie centrale du panier, bien serr\u00e9. Ce qui peut surprendre, c\u2019est que <strong data-start=\"177\" data-end=\"241\">l\u2019extraction devrait toujours durer environ 20 \u00e0 25 secondes<\/strong>, m\u00eame pour ce petit volume, sans qu\u2019il soit n\u00e9cessaire de modifier la mouture si vous \u00eates d\u00e9j\u00e0 calibr\u00e9.<\/p>\n<p data-start=\"350\" data-end=\"658\">Pour ce type de shot, nous allons viser un <strong data-start=\"393\" data-end=\"428\">ratio l\u00e9g\u00e8rement plus important<\/strong>, comme cela se pratique dans de nombreux caf\u00e9s italiens depuis le d\u00e9but des ann\u00e9es 1900. Cela permet d\u2019obtenir un espresso plus \u00e9quilibr\u00e9 et plus aromatique, tout en conservant la concentration caract\u00e9ristique d\u2019un shot simple.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>&nbsp;<\/p>\n<p><cite>Caf\u00e9 moulu : 7\u202fg<br data-start=\"17\" data-end=\"20\" \/>Espresso liquide obtenu : 21\u202fg<br data-start=\"50\" data-end=\"53\" \/>Temps d\u2019extraction : 20 secondes<\/cite><\/p>\n<p>&nbsp;<\/p><\/blockquote>\n<p data-start=\"0\" data-end=\"17\"><strong data-start=\"0\" data-end=\"15\">Quel go\u00fbt\u202f?<\/strong><\/p>\n<p data-start=\"19\" data-end=\"300\">Un espresso bien extrait \u00e0 partir d\u2019un caf\u00e9 torr\u00e9fi\u00e9 fonc\u00e9 peut parfois rappeler <strong data-start=\"100\" data-end=\"138\">un chocolat noir riche, sans sucre<\/strong>. Pr\u00e9parer ce type d\u2019espresso est <strong data-start=\"172\" data-end=\"207\">aussi traditionnel que possible<\/strong>, sans pour autant utiliser une machine \u00e0 levier comme dans les caf\u00e9s historiques italiens.<\/p>\n<h3 data-start=\"81\" data-end=\"187\"><strong data-start=\"136\" data-end=\"185\">Appr\u00e9ciez chaque \u00e9tape de votre aventure caf\u00e9<\/strong><\/h3>\n<p data-start=\"21\" data-end=\"408\">En ajustant la mouture, on peut <strong data-start=\"53\" data-end=\"80\">\u00e9quilibrer l\u2019extraction<\/strong>, et en modifiant le ratio, on peut <strong data-start=\"116\" data-end=\"164\">adoucir ou accentuer l\u2019intensit\u00e9 des saveurs<\/strong> dans le caf\u00e9. Une fois qu\u2019on trouve un caf\u00e9 qui nous pla\u00eet, il est recommand\u00e9 de <strong data-start=\"246\" data-end=\"269\">s\u2019y tenir un moment<\/strong>, pour mieux se familiariser avec lui. Cela permet de <strong data-start=\"323\" data-end=\"360\">peaufiner progressivement le go\u00fbt<\/strong>, exactement comme dans un caf\u00e9 professionnel.<\/p>\n<p data-start=\"410\" data-end=\"728\" data-is-last-node=\"\" data-is-only-node=\"\">L\u2019espresso se pr\u00e9pare et se d\u00e9guste de <strong data-start=\"449\" data-end=\"472\">nombreuses mani\u00e8res<\/strong>, et notre moulin permet de <strong data-start=\"500\" data-end=\"543\">tester toute la palette de possibilit\u00e9s<\/strong>. Essayez un espresso allong\u00e9 \u00e0 l\u2019italienne (lungo), ou un ristretto plus cors\u00e9 et sirupeux, et d\u00e9couvrez <strong data-start=\"649\" data-end=\"727\">ce qui correspond le mieux \u00e0 votre maison-caf\u00e9 ou \u00e0 votre humeur du moment<\/strong>.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-314555\" src=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Traditional-Card-scaled.jpg\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" srcset=\"https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Traditional-Card-scaled.jpg 2560w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Traditional-Card-2048x1152.jpg 2048w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Traditional-Card-400x225.jpg 400w, https:\/\/home.lamarzoccousa.com\/wp-content\/uploads\/2023\/11\/V3_Pico-Journey-Stills-Traditional-Card-1024x576.jpg 1024w\" alt=\"\" width=\"2560\" height=\"1440\" \/><\/figure>\n<p><strong data-start=\"2887\" data-end=\"2902\">Questions ?<\/strong> <a href=\"https:\/\/lamarzocco-fr-update.testsuite.it\/en\/book-a-demo\/\"><strong data-start=\"2903\" data-end=\"2933\">R\u00e9servez une d\u00e9monstration<\/strong><\/a> avec notre \u00e9quipe <strong data-start=\"2952\" data-end=\"2974\">La Marzocco France<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cr\u00e9er un espresso cors\u00e9 et \u00e9quilibr\u00e9 \u00e0 partir d\u2019un caf\u00e9 torr\u00e9fi\u00e9 de mani\u00e8re plus traditionnelle. D\u00e9couvrez les nuances qui rendent l\u2019espresso classique si agr\u00e9able. Que [&hellip;]<\/p>\n","protected":false},"author":455,"featured_media":14068,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[305,380,294],"tags":[],"class_list":["post-14070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educational-fr","category-journeys-with-pico-la-marzocco-home-fr","category-la-marzocco-home-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calibrer un espresso traditionnel - La Marzocco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamarzocco-fr-update.testsuite.it\/calibrer-un-espresso-traditionnel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calibrer un espresso traditionnel - La Marzocco\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e9er un espresso cors\u00e9 et \u00e9quilibr\u00e9 \u00e0 partir d\u2019un caf\u00e9 torr\u00e9fi\u00e9 de mani\u00e8re plus traditionnelle. D\u00e9couvrez les nuances qui rendent l\u2019espresso classique si agr\u00e9able. 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